Vanilla Crème Crown

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Vanilla Flavoured Custard Filling (15%), Water, Sugar, Flaked Almonds, Glaze (1%), Yeast, Salt, Wheat Flour, Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil.

Vanilla Flavoured Custard Filling contains: Glucose Syrup, Water, Sugar, Modified Maize Starch, Thickener (Carboxymethylcellulose), Colour (Mixed Carotenes, Titanium Dioxide), Salt, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Tartaric Acid).

Glaze contains: Whole Egg, Semi Skimmed Milk.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

A flaky danish pastry crown, with a vanilla infused custard filling

Nutrition

Typical Values Per 100g

Energy kJ 1409
Energy kcal 338
Fat g 19.6
of which saturates g 11.5
Carbohydrate g 34.5
of which are sugars g 9.2
Fibre g 1.8
Protein g 4.9
Salt g 0.7

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