Victoria Sandwich Cake

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Whole Egg, Buttercream (13%), Raspberry Jam (8%), Raspberry (8%), Semi Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Glucose Syrup, Glucose-Fructose Syrup, Sugar, Colours (Safflower Concentrate, Lemon), Flavouring, Modified Maize Starch, Vanilla Seeds, Gelling Agent (Carrageenan), Plant Extracts (Paprika Extract, Turmeric Extract).

Buttercream contains: Butter (Milk), Sugar, Glucose Syrup, Glucose-Fructose Syrup, Water, Colours (Safflower Concentrate, Lemon), Flavouring, Modified Maize Starch, Vanilla Seeds, Gelling Agent (Carrageenan), Plant Extracts (Paprika Extract, Turmeric Extract).

Raspberry Jam contains: Raspberry, Sugar, Lemon Juice.

This product is suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Sponge cake with a buttercream and raspberry jam filling, decorated with buttercream, fresh raspberries and dusted with icing sugar

Nutrition

Typical Values Per 100g

Energy kJ 1661
Energy kcal 398
Fat g 22.2
of which saturates g 13.3
Carbohydrate g 44.7
of which are sugars g 31.8
Fibre g 1.3
Protein g 4.1
Salt g 0.3

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