Victoria Sandwich Cake 8″

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Whole Egg, Buttercream (13%), Raspberry Jam (8%), Raspberry (8%), Semi Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Glucose Syrup, Glucose-Fructose Syrup, Sugar, Colours (Safflower Concentrate, Lemon), Flavouring, Modified Maize Starch, Vanilla Seeds, Gelling Agent (Carrageenan), Plant Extracts (Paprika Extract, Turmeric Extract).

Buttercream contains: Butter (Milk), Sugar, Glucose Syrup, Glucose-Fructose Syrup, Water, Colours (Safflower Concentrate, Lemon), Flavouring, Modified Maize Starch, Vanilla Seeds, Gelling Agent (Carrageenan), Plant Extracts (Paprika Extract, Turmeric Extract).

Raspberry Jam contains: Raspberry, Sugar, Lemon Juice.

For allergens, including cereals containing gluten, see ingredients in bold.

Sponge cake with buttercream and raspberry jam filling, decorated with buttercream and raspberries dusted with icing sugar.

Nutrition

Typical Values Per 100g

Energy kJ 1661
Energy kcal 398
Fat g 22.2
of which saturates g 13.3
Carbohydrate g 44.7
of which are sugars g 31.8
Fibre g 1.3
Protein g 4.1
Salt g 0.3

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